Local Event
Cost: $80 plus tax and gratuity
Forlorn Hope Wines and winemaker Matthew Rorick have been a favorite of the Vermont Wine Merchants staff for the past three years. Matthew is producing very low production wines made with spontaneous fermentation, low sulfur and low intervention, and he loves to work with unique varietals such as Picpoul, Verdelho and Alvarelhao.
Enjoy this rare and intimate opportunity to “get up close and personal” with renowned winemakers, all while you enjoy the incredible cuisine of Hen of the Wood at their private “Butcher Room” table in the kitchen. Only 10 seats available for this intimate event.
Tickets are $80 plus tax and gratuity. For reservations, call (802) 540-0534.
Hosted by
Burlington Wine and Food Festival
See other listings from this host