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Local Event
Cost: $80 plus tax and gratuity
Kivelstadt Cellars of Mendocino County and assistant winemaker Sam Baron are producing some of the most intriguing wines coming out of California. Sam crafts his wines in an organic and sustainable way while working with many varietals (some of which you may know and some that may be new to you). The wines are elegant and restrained and pair incredibly well with food.
Enjoy this rare and intimate opportunity to “get up close & personal” with renowned winemakers, all while you enjoy the incredible cuisine of Hen of the Wood at their private “Butcher Room” table in the kitchen. Only 10 seats available for this intimate event.
Tickets are $80, plus tax and gratuity. For reservations, please call Hen of the Wood at (802) 540-0534
Hosted by
Burlington Wine and Food Festival
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