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Local Event
Cost: To be announced
Postponed to June 10, 2018
We can't believe it's already been two years since we opened the doors of our dream restaurant, and we want you to celebrate with us! Join Chef Branden Levine and the whole Sel team for our one-night-only Second Anniversary dinner.
Starting at 6:00pm on Sunday, April 29, 2018, this special dinner will feature a six-course menu packed with creative, unique dishes from Chef Branden, paired with an exclusive champagne tasting from Club Trésors' Special Club. Look forward to dishes like Maple Smoked Foie Gras paired with a 2006 Paul Bara Champagne Grand Cru. View the whole menu now online. Our Second Anniversary dinner is $250 per person, plus tax and gratuity. Seating is very limitied, so reserve today.
View Menu: http://www.selrestaurant.com/#new-page-section
Hosted by
Sel
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