Sip your way through over 130 years of history with one of Napa’s oldest wineries,
Freemark Abbey, over five incredible courses. And for the first time, we’re pairing
our sizzling steak with not one, but two spectacular Cabernets: one from Rutherford
AVA and one from Napa Valley. It’s a one-night-only, first-time-ever pairing you won’t want to miss.

Our main course is accompanied by two distinct California Cabernets that blend nicely
with the buttery flavors of the dish as a whole: the Napa and the Rutherford. The Napa is
a juicier, rounder Cabernet that complements the sizzling filet without being overpowering.
The Rutherford Cabernet, however, is known for its “dusty” quality, AVA produces Cabernets
with dry, firm tannins that pair well with the charred flavors of the onion jam and cauliflower.

                         First Course:

CRISPY COCONUT SHRIMP
Asian Slaw, Sweet Chili Sauce

Paired With

SAUVIGNON BLANC
Napa Valley, California

Second Course:

BEET-CURED KING SALMON
Lemon Cream Cheese, Melba Toast

Paired With

CHARDONNAY
Napa Valley, California

Third Course:

BEEF & VEGETABLE SOUP
Potatoes, Roasted Red Peppers, Sour Cream

Paired With

MERLOT
Napa Valley, California

Main Course:

PETITE FILET
Charred Onion Jam

Paired With

CABERNET SAUVIGNON
Napa Valley, California
&
CABERNET SAUVIGNON
Rutherford, California

ACCOMPANIMENTS
Charred Cauliflower with Shallot Butter
Crispy Smashed Sweet Potatoes

Dessert:

BANOFFEE TORTE
Caramel Filling, Caramelized Banana & Cream

Paired With

COFFEE

$125 Per guest plus Tax & Gratuity

Book through this site, at Ruthschris.com or by phone at (412)391-4800. Seating is limited.

Ruth's Chris Steak House encourages everyone to please drink responsibly.