Local Event
Cost: A La Carte
It has been a long winter and we are breaking the ice and declaring it officially alfresco dining season with a Patio Opening Fête on 4/14. Our glace cart will be out for the first time this season debuting new flavors of French-style ice cream made by pastry chef Fabrice Bendano.
Glace Cart: Friday from 4pm to 9pm, Saturday and Sunday from 11am to 9pm.
And of course we haven't forgotten about #RoséAllDay, Le Diplomate will be offering a special Frosé made with St. Germain, ginger-lime cordial, and cherry blossom syrup, $11 by the glass and $48 for a carafe.
We look forward to toasting to the spring season with you!
Hosted by
R Collins
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