Local Event

An Evening In Portugal

Wed, April 25, 2018 (7:00 PM - 9:00 PM)

Cost: $50 Per Person + tax+ Gratuity

Four (4) Wines & Four (4) Dishes to be determined by Our Chef

PERIQUITA  (White, Grapes Viosinho 48%, Verdelho 41% & Vionier 11%) 

RIPANCO (Red, Aragones 40%, Trincadeira 35%, Syrah14%, Alicante Bouschet 11%)

JOSE de SOUSA (Red, Grand Noir 52%, Trincadeira 33%, Aragones 15%)

PERIQUITA  RESERVA  (Red, Castelao 56%, Touriga Nacional 24%, Touriga Francesa 20%)

 

Tags

• Event
• wine
• The Reef Restaurant & Wine Bar
• Piermont
• Things to do in Piermont, N.Y.
• Western Wine & Food Events
• Piermont Wine & Food Events