Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $175 per person
Bernard Magrez Bordeaux Dinner
featuring
Pape Clement, Graves, Fombrauge, St Emilion, Clos Haut-Peyraguey, Sauternes
la Tour Carnet, Haut Medoc & les Grands Chenes, Medoc
"For many reasons, Bernard Magrez is one of Bordeaux's most significant players in terms of high quality wine. He is also one of the brightest and most creative, challenging vineyard owners as well as consumers with an assortment of remarkable wines, led by one of Bordeaux's new superstars, his flagship estate, Château Pape Clément. Since the mid-eighties, the rise of Pape Clément has been incredible, with the wines routinely being one of the top two dozen or so wines now being produced in Bordeaux." Robert Parker
Join us for a very special evening of wine and food as we welcome Jean-Christophe Crouzet of Bernard Magrez as he leads us through a tasting of current and library releases of these fabulous wines, including the excellent 2015s. Only 5 seats are still available for this special event so don't delay! For reservations please contact Jasper Russo at 972/685-2320.
Menu - Chef Chris Ward
Reception
Le Mesnil Blanc de Blanc Grand Cru Sublime 2007
1st course
Quenelles De Brochettes with Sauce American hinted with Saffron
Pape Clement Graves Blanc 2014 (97js)
2nd course
Grilled Duck Breast with Seared Foie Gras and Dried Fruit Essence
Fombrauge St Emilion 2010 (94js)
la Tour Carnet Haut Medoc 2015 (93js)
les Grands Chenes Medoc 2006
3rd Course
Domestic Lamb Chop & Domestic Lamb Loin with Potato Pave and Spinach Puree
Pape Clement Graves 2011 (96rp)
Pape Clement Graves 2015 (99js)
Dessert
Blueberry Lemon Cake with Butter Pecan Ice Cream
Clos Haut Peyraguey 2015 (94ag)
Hosted by
Sigel's
See other listings from this host