Local Event

Market Street Kitchen And The Back Bar Project Collaborate For Five-Course Agave Dinner

Tue, April 24, 2018 (6:30 PM - 9:00 PM)

Cost: $75 per person

Market Street Kitchen and the Back Bar Project are coming together to offer diners an exclusive five-course pairing featuring agave-focused spirits and complementary chef-developed dishes on Tuesday, April 24. For just $75 per person, guests can enjoy the following pairings:

 

• 1st Course: Pesca Crudo with tri-colored pickled peppers and jicama with Forteleza Blanco Tequila
• 2nd Course: Smoked Heirloom Tomato and Gulf Shrimp Ceviche with Agave de Cortés Mezcal (Espadín)
• 3rd Course: Tropical Fruit and Baby Greens Salad with pina vinaigrette and El Jolgorio Mezcal (Tobalá)
• 4th Course: Hokkaido Diver Scallops with beet purée, pickled beech mushrooms and herb chimichurri with El Jolgorio Mezcal (Barril)
• 5th Course: Roasted Pork Tenderloin with Southwestern orzo, pickled watermelon radish and rosemary-orange glaze with El Jolgorio Mezcal (Tepeztate)
•  

In addition to delicious cocktails and exclusive dishes, guests will learn about the regions and villages from which each mescal and tequila is found, and how they are cultivated and distilled.

 

Date: Tuesday, April 24, 2018

Time: 6:30 p.m.

Location: Market Street Kitchen (address below)

Reservations by calling 480-278-7044 or online at www.marketstreetkitchen.com

 

Market Street Kitchen

20825 N Pima Rd., Scottsdale

480-278-7044

www.marketstreetkitchen.com

Tags

• Event
• wine
• Market Street Kitchen
• Scottsdale
• Things to do in Scottsdale, AZ
• Western Wine & Food Events
• Scottsdale Wine & Food Events