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Local Event
Cost: $65 plus tax & gratuity
Sunday Spring DinnerApril 29th 2018
Let's gather to bid a final farewell to Winter and usher in the Spring.
Guest Chef Patricia Williams joins us at Ardesia Wine Bar to prepare a Spring produce inspired Sunday Dinner. We'll feast on dishes featuring the best of early Spring vegetables and we’ll match each course with a unique Italian wine.
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Spring Salad
Shaved Pecorino, English Peas, Fava Beans & Truffle Salt
Acquarella Risotto
Ramp Butter, Morels & Fiddlehead Ferns
Lemon Crêpes
Pears & Whipped Cream
*Each course will be paired with Italian wines provided by Panebianco Wines*
Cost: $65 (plus tax $5.76 & gratuity $13) - Total - $83.76
Reservations available from 5:30pm to 9pm
Tickets: https://www.eventbrite.com/e/spring-dinner-tickets-44841039757
About Chef Williams:
Chef Patricia Williams began her New York career in ballet. From her years of training she learned one universal truth: creating beauty does not take form as an accident. It comes by design and hard work. She has applied this truth throughout her career in the world of food. Chef Williams brings an elegant simplicity to the food she creates. We are thrilled to welcome her back to Ardesia for this special dinner.
About Panebianco Wines:
Panebianco is a boutique Italian wine purveyor specializing in quality esoteric Italian wines. They only seek out producers that are family-owned, small-production, and multi-generational. There is also an enhanced focus on organic and sustainable wine making methods.
Hosted by
Ardesia Wine Bar
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