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Spring Farm Brunch

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    Sun, April 22, 2018 (10:00 AM - 12:00 PM)

IG Winery & Tasting Room
59 West Center Street
Cedar City, UT 84720
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Cost: $35 per person plus tax. Wine and Cocktails at an additional cost

Our last brunch was such a hit we are brining it back for the month of April!

 

SUNDAY BRUNCH IS HERE IN CEDAR CITY!

 

Our friends at Padre Canyon Foods have created a menu that is sure to leave your mouth watering and you heart a flutter! This will be a plated coursed brunch themed after the holiday. 

First Course:

Sliced fresh breads and whipped butter

Vanilla infused French Crepes with Nutella

 

Second Course:

Bright Morning Salad with Greens, Asparagus and Duck Confit

 

Third Course:

Petite Roasted Pork over creamed corn, butternut squash purée, and crispy brussel sprouts

 

Fourth Course:

Spring Sweets

 

This Brunch does not have alcohol included. But we will be serving Mimosas and Bloody Marys for an additional fee for the event. Those are as follows:

 

Banger Bloody Mary Accoutrement - Strong Cheese, Pickled Onion, Olives and Spicy selection, Bacon, Celery, Min Corn 

Fresh Orange Juice Mimosas

Strawberry Mimosas 

Seating will begin at 9:30. Brunch will be served between 10:00 and 10:15. We only have availability for 40 spots. Advanced reservation and prepayment is required.

 

Cost: $35 + tax per person *Cut off for reservations will be Friday April 20th as to allow for Padre Canyon Foods to prepare this premium and exceptional experience.

Tags

  • Event
  • wine
  • IG Winery & Tasting Room
  • Cedar City
  • Things to do in Cedar City, UT
  • Western Wine & Food Events
  • Cedar City Wine & Food Events