Local Event
Cost: $65 Per Person
5 Course Wine and Food Pairing from Napa Valley California
Thursday April 26th, 2018 at 6:30pm
$65/Person
First Course
Wine: 2017 St Supery Sauvignon Blanc
Food Pairing: Citrus Cured Salmon w/ Fennel & Carrot Salad
Second Course
Wine: 2014 Bouchaine Chardonnay
Food Pairing: Cucumber Gazpacho
Third Course
Wine: 2015 Kuleto Estate “Native Estate” Blend
Food Pairing: Short Rib Ravioli with Port Wine Demi Sauce
Fourth Course
Wine: 2015 Goldschmidt “Hilary” Cabernet Sauvignon
Food Pairing: Rosemary Roasted Lamb Rack
Fifth Course
Wine: 2010 Taylor Fladgate Port
Food Pairing: Tiramisu
Hosted by
iL Posto
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