Local Event
Cost: 75.00pp++
Our May Wine Dinner will celebrate the wines and foods of France in Vive Le France! Five wines, five courses. $75 per person plus tax and gratuity. Reservations can be made by calling 860-567-4900 by Sunday, May 7, 2018.
Menu:
First Course: Seared Scallop Topped with Crab Meat, Orange Buerre Blanc and Pistachios and Paired with chateau gaillard, Touraine Sauvignon Blanc Loire Valley 2014, France
Second Course: Poached Salmon with Sauteed Spinach and Bernaise Sauce Paired with Maison Gilles Noblet, Macon-fuisse, France, 2015
Third Course: Duck Confit and Leeks in Puff Pastry with Porcini Mushroom Sauce Paired with Nicolas barreyre Bordeaux Superior, France 2011
Fourth Course: Beef Bourguignon with Herb Roasted Potatoes Paired with Andre Brunel Cuvee Sabrine cotes du Rhone Villages 2012
Fifth Course: Rhubarb Apple Crepes with Lemon Honey Almond Sauce Paired with AIX Rose
Hosted by
Saltwater Grille
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