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Local Event
Cost: $85 ++ Must pay deposit to register
Experience the Hidden Gems of Piedmont, Italy, at a Wine Pairing Dinner at Sardinia Enoteca Ristorante!
Please join us on Tuesday, May 8, 2018, at 6:30 p.m. at the new Sardinia Enoteca Ristorante--in Delray Beach--for a special six-course Wine Pairing Dinner featuring the wines of the Piedmont region of Italy.
This will be an educational and delicious dinner, with a wine expert on hand, to educate us about these special wines.
Sardinia Enoteca Ristorante has received rave reviews from the press (here is the link from The Palm Beach Post review from April 6, 2018). This enticing wine dinner will feature the scrumptious Sardinian fare, of chef and co-owner Pietro Vardeu's home island in Italy, and wines from co-owner Antonio "Tony" Gallo's home in the Piedmont region of Italy. Chef Pietro was invited to cook Sardinian dishes, three times, for The James Beard Foundation.
See Review from Palm Beach Post: pbpo.st/2H4oYJ3
Pairing Menu
Fregoletta - Sardinian couscous served with baby clams in a saffron broth
Wine: Batasiolo Gavi
Spaghetti Bottarga di Muggine - Spaghetti cooked with red pepppers, cherry tomatoes, garlic, and olivie oil, topped with shaved salt-cured grey mullet roe and lemon zest
Wine: Batasiolo Roero Arneis
Divers Scallops - Served over pesto fregola and crispy greens
Wine: Batasiolo Rose
Gnocchi Verdi - Served with a hearty lamb "sugo" (a juicy tomato-based sauce)
Wine: Batasiolo Barbera
Scaloppine - Veal medallions served with mushrooms in a port wine sage sauce
Wine: Batasiolo Barbaresco
Dessert & Coffee
Wine: Mirto
Very limited seating.
Price per person
$85 does not include tax or gratuity
$10 Deposit required to reserve your seat at our table.
Must pay via EventBrite.com
Balance
$75 plus Tax & Gratuity to be paid at restaurant.
Tickets & Deposit: bitly.com/livingflawineevents
Questions Call 561-271-8210
Hosted by
LivingFLA.com / TheGourmtClub.com
See other listings from this host