Vignobles Raymond French Vegan Organic Wine Dinner

April 19, 2018 (Thu)
6:30 PM - 9:30 PM

Millennium Restaurant
5912 College Ave.
Oakland, CA 94618

View Map  |   (510) 735-9459

Cost: $85

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Wine     Sit Down Dinner     Food    

Vignobles Raymond French Organic Wine Dinner
An amazing vegan feast paired with beautiful French organic, vegan wines from Vignobles Raymond. Stephanie Dolet, pictured above, of Vignobles Raymond will lead participants on a journey through their wines from Bordeaux.

6-course prix fixe menu with Vignobles Raymond wine pairings
$85/person (including wine & excluding tax/gratuity)
Please email alison@millenniumrestaurant.com for a reservation
or for more information and please mention if there are any food allergies in your party!

AMUSE
Elodie Cuvee Florale Cotes de Provence Rose 2016
asparagus tempura with hibiscus aioli, strawberry salsa fresca

TWO
Chateau de Lagarde Cuvee Prestige Cotes de Bordeaux 2015 (Semillon – Savignon Blanc)
potato & stinging nettle filled tortelli with celery root & baby carrot cream,
lemon herb bread crumbs, violet salt

THREE
Le Petit du Chateau de Largarde Bordeaux Cuvee Nature 2016 (NSA Merlot)
yuba noodles & brocolli with orange & fried walnuts

FOUR
Bordeaux Superieur Rouge La Joly 2015 (Cabernet, Malbec)
red floriani polenta cake, fava bean & smoked abalone mushroom tomato ragout, nori – green garlic aioli

FIVE
Bordeaux en Memoire du Malbec 2016
grilled spring onion, gigante bean & maitake braised in malbec, black chanterelle butter,
flaky “blue cheese" pastry crust

SIX
Chateaux de la Garde/ Milene Bordeaux Superieur
Mousse au Chocolat Noir
dark chocolate nocino cup, dried cherry balsamic reduction, white chocolate-creme fraiche,
cocoa cinnamon potage, chocolate curls

The Raymond family has been making wine since 1850, and Vignobles Raymondis one of the largest organic wineries in Bordeaux. Lionel Raymond, who had a deep respect for the environment & terrior, purchased Chateau Joumes Fillon in 2000, and converted the whole vineyard to organic agriculture. Join us for six courses of Spring produce with delicious classic varietals and Bordeaux blends from Vignobles Raymond. Stephanie Dolet, export manager for Vignobles Raymond, will be joining Eric in speaking with you about food and wine on our heated and covered private patio.