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Chef Vs. Chef Challenge Wine Dinner

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Fri, April 20, 2018 (6:30 PM - 9:00 PM)

Fleming's Prime Steakhouse and Wine Bar

6333 N. Scottsdale Road
Scottsdale, Arizona 85250
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Cost: $125 per person plus tax and gratuity

Four diverse wines. Two chefs. You are the judge.

Join us as Senior Chef Partner Jeff Fearing squares off against Sous Chef Boris Panich to independently prepare exciting dishes featuring selected items to pair with each of our four featured wines. (Two dishes served with each wine.)

First Course
Lobster

VILLA MARIA, Sauvignon Blanc Marlborough, New Zealand, 2017

Second Course
Pork Belly

ARGYLE, Pinot Noir Willamette Valley, Oregon, 2015

Third Course
Lamb

AUSTIN HOPE, Cabernet Sauvignon Paso Robles, California 2015

Fourth Course
New York Strip

LEVIATHAN, Red Blend California 2014

Chef Vs. Chef Challenge Wine Dinner

This event has ended.

Fleming's Prime Steakhouse and Wine Bar

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