Local Event Premier Host
Cost: $27.50 3-Course Prix Fixe Dinner + $15 Wine Pairing
Please join us (21 and up only, please!) every Friday for our $27.50 prix fixe 3-course menu and wine flights. The menu changes weekly based on whatever's fresh and in season. Please RSVP to 619.295.3939. We are open from 5:30 to 10:00 and accept reservations anytime between 5:30 and 8:00. Here’s this Friday’s line-up. (Subject to change)
PRIX FIXE 3-COURSE DINNER - 27.50 | WINE PAIRING - 15
pick one from each category below
1st
spring vegetable tart | arugula pistou | toasted pine nut
2017 las nubes “jaak” rosé (5 oz. pour)
smoked beef brisket sausage | stewed shelling beans | black pepper spiced tomato conserva
2016 frog’s leap zinfandel (5 oz. pour)
spicy coconut curry bisque | poached shrimp | toasted herb flat bread
2017 cass viognier (5 oz. pour)
2nd
potato kafta | spicy stewed eggplant | madras coconut curry | sweet potatoes
2014 bokisch garnacha (5 oz. pour)
pan roasted sea bass | fennel confit | saffron potatoes | chorizo + clam beurre monté
2015 keenan chardonnay (5 oz. pour)
fresh linguine | smoked wagyu beef meat ball | rosemary + toasted garlic rustic sugo
2012 cent'anni "buoni anni" sangiovese (5 oz. pour)
3rd
sweet cream panna cotta | berries | rhubarb preserves | lady fingers
diplomatico "reserva exclusiva" rum (1 oz. pour)
dark chocolate mousse | citrus macerated berries | brown sugar crumble
wv&b's legendary "irish coffee without the coffee" (1 oz. pour)
whipped bleu cheese | honey comb | pistachio butter | pan tostado
2013 margerum "late harvest" sauvignon blanc (3 oz. pour)
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LOCATION & PHONE
Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace. Follow the black handrail up the stairs from the sidewalk to our front door. Our phone number is (619) 295-3939.
PARKING ~ FREE & PAID
Valet parking is available for $8.00. The drop-off point is two doors south of our entrance in front of Shakespeare at the corner of India and Winder. On-street parking is also usually available within a 3-block radius. Remember that it’s OK to park in yellow commercial zones after 6:00 and that meters are also free after 6:00. You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed! If you can’t find parking next to the restaurant, there’s always lots of parking on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street. So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's tons of parking less than three blocks away!
WINE NOTES & BOTTLE PRICES
2017 Las Nubes “Jaak” Rosé ~ $18
(Valle de Guadalupe) Winemaker's Notes: 40% Grenache, 40% Carignan + 20% Zinfandel. Intense nose of good expression, open aroma in fruit character, clean and elegant, notes of pineapple, apple, pear, light floral touches and great balance, equilibrium and harmony are presented. Wine of medium high intensity taste, dry, pleasant and balanced acidity, long-standing fresh wine, good body and fruity aftertaste confirming its aromatic aspect and elegant expression. Pair with all types of shell products such as clams, oysters, lobster and shrimp.
2016 Frog's Leap Zinfandel ~ $26
(Napa Valley) Winemaker's Notes: A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignane.
2017 Cass Viognier ~ $18
(Paso Robles) Winemaker's Notes: Aromatic, fruit forward and fresh acidity. A nose of plump apricot, golden apple, spiced pineapple and honeysuckle. The palate brings forth ripe nectarine, pressed peach, coconut custard and gingerbread. Great as an apertif, or pair with summer salads, grilled fish, or spicy Asian cuisine.
2014 Bokisch Garnacha ~ $18
(Lodi) Winemaker's Notes: 92% Garnacha, 7% Graciano + 1% Petit Verdot. The gorgeous 2014 Garnacha catches the eye with a bright crimson red color. It has bright floral aromatics of rose petals, cassis, orange peel and wild strawberries ending with a slight toast. It is juicy and has an essence of strawberry rhubarb pie on the palate with some cranberry, raspberry and a touch of apple cider. This medium bodied wine has sophisticated dry tannins up front with a nice, long finish. Serve with grilled chipotle raspberry chicken thighs, spinach salad with cranberries and toasted pecans or cheese with Membrillo.
2015 Keenan Chardonnay ~ $26
(Spring Mountain Estate, Napa Valley) Winemaker's Notes: 100% Chardonnay. The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. A food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine. ~ Review by Robert Parker: Displays plenty of minerality, some citrus oil, and hints of tropical fruit and tangerine. It is medium to full-bodied, has intense flavors, great acid, and a long, clean, pure finish that lasts a good 30+ seconds. This is a beautiful Chardonnay to drink over the next 4-5 years."
2012 Cent'Anni "Buoni Anni" Sangiovese ~ $22
(Santa Ynez Valley) Winemaker's Notes: The aromas of spice and violets are here; complemented by plum, currants and bing cherry. The wine has a wonderful silky texture. The tannins and firm acidity are present but integrated. Even though it is grown in one of the cooler climates in California, the grapes are physiologically mature. The firm but benevolent framework makes it a wine that is drinkable now.
Diplomatico "Reserva Exclusiva" Rum
(Venezuela) An elegant and complex sipping rum carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world. Amber in color, with a complex nose and flavors of maple syrup, orange peel, brown sugar, licorice, and sweet toffee fudge. Seductive and elegant finish.
WV&B's "Irish Coffee without the Coffee"
(Ireland) A decadent blend of Irish Cream, Irish Mist and Irish Whisky served chilled in a shot glass for sipping.
2013 Margerum "Late Harvest" Sauvignon Blanc ~ $19
(Santa Barbara County) Winemaker's Notes: Nose of juicy fruit, honey and ripe melon. Pleasantly sweet yet not cloying attack of more ripe fruit nicely balanced with rich Meyer lemon acidity in the evolution and long finish. Will age gracefully through 2020 developing nectar-like aromatics and becoming richer and even more honeyed. A well balanced dessert wine that pairs well with fruit salad, custardy desserts like creme brulee, or salty cheeses.
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