Meet the winemaker and falconer, Nicolas Hirissou as he launches his latest creation, Monanine Du Moulin Cinto. Be one of the first in North America to taste this high end very small production wine. An exclusive event and five rare wines paired with five courses and prepared by chef/proprietor Victoria Connolly. A don't miss event!
Smoked Trout Crepe - Vieilles Vignes Blanc 2015
Sausage with Lentils – Vieilles Vigne Rouge 2014
Duck Breast Salad with Arugula, olives, mushrooms – Cuvee Florentin 2014
Braised Short Rib Entrée – Cinto
Petite French Pastries – Sparkling Mauzac “Method Ancenstrale”
