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Local Event
Cost: $105
Globe Bistro’s Executive Chef Dan Sanders draws his inspiration from global flavours and crafts Globe Bistro's dishes entirely from locally sourced ingredients. With bread baked and meat dry-aged in-house, he dazzles diners with his culinary prowess from within the open kitchen.
Bouchard Finlayson has small production focusing on quality, using varietals ideal for their terroir. Winemaker Peter Finlayson, is supported by a small dedicated and passionate team committed to making fine wines. Originally prompted by the classic taste and palate of Italian varieties: sangiovese and nebbiolo, the importation of these grape varieties in 1989 led to the development of a highly successful blend, with the first commercial launch of the Hannibal label 12 years later.
Join the South African Wine Society and see how our Hannibal vintages match with the culinary mastery of Dan Sanders.
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