Local Event

Cameron's Steakhouse To Host Chateau Montelena Wine Dinner

Wed, May 9, 2018 (7:00 PM - 10:00 PM)

Cost: $120 per person (including tax and gratuity)

Cameron’s Steakhouse invites wine aficionados to toast to spring during the Chateau Montelena Dinner on Wednesday, May 9 from 7 – 10 p.m.  The evening will feature a five-course dinner paired with a collection of Montelena’s acclaimed Napa Valley wines including a rare Library Estate Cabernet.  Brian Baker, Vice President Sales and Marketing of Chateau Montelena, will be onsite to help celebrate the occasion.

First Course
Shrimp “Tiradito” – celery, cucumber, espelette pepper, popcorn, citrus, jalapeño
2014 Chateau Montelena Napa Valley Chardonnay

Second Course
Braised Beef Short Ribs – lobster and mascarpone ravioli, truffle jus, baby vegetables
2014 Chateau Montelena Napa Valley Cabernet Sauvignon

Third Course
Bluefin Tuna – hon shimeji mushrooms, edamame puree, togarashi, smoked onion butter
2014 Chateau Montelena Calistoga Zinfandel

Fourth Course
Roasted Lamb Chops – Michigan preserved cherries, butter whipped potatoes, gremolata
2003 Chateau Montelena Library Calistoga Estate Cabernet Sauvignon

Fifth Course
Lemon Ricotta Biscuit – wild strawberries, whipped strawberries, buttermilk, honey comb, basil
2016 Chateau Montelena Potter Valley Riesling

Tags

• Event
• wine
• Cameron's Steakhouse
• Birmingham
• Things to do in Birmingham, MI
• Western Wine & Food Events
• Birmingham Wine & Food Events