Local Event
Cost: 60-75
Join Chef Roger Hazzard from Bon Vino’s Bistro and Bakery in the kitchen at Desert Wind Winery. You’ll work in teams to create a fresh spring pesto menu. Learn new culinary skills while sipping on delicious Desert Wind wines and finish the evening enjoying your creations with a family style dinner.
MENU
Pesto Rosso a sun-dried tomato meatball appetizer
Pesto Verde dressing on mixed wild greens
Pesto Calabrese with roasted chicken
Pesto alla Genouesse with gnocchi pasta
Pesto di Noce with blanched carrots
Limited spaces available
RSVP today by calling 509.786.7277
$75 General Admission
$60 Wine Club
Hosted by
Desert Wind Winery
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