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Local Event
Cost: $40
Join us of at our Estate Winery on Saturday, April 21st from 12-4pm as we Celebrate Spring 2018.
We will be tasting a selection of current and past releases as well as leading infromational vineyard tours at 1pm and 3pm.
Winemaker Bradley Brown and Assistant Winemaker Blake Targer will be on sire to join in the celebration and to answer your winemaking questions.
We will be grilling up artisan sausages from El Salchichero infused with Big Basin wine. Cheese, bread and our easte olive oil will be served too.
General Admission: $40/person
Club members: Two complimentary tickets and additional tickets at $20/person
SCMWA Passport holders: $20/person
Hosted by
R Guido
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