You are invited to attend a very special bourbon dinner on Wednesday April 25th from 7:00-9:00 pm. $65 per person 

Reservations can be made by calling 678-827-2842 
Tickets purchased online 
https://www.culinarylocal.com/event/5-course-e-h-taylor-bourbon-dinner/
include tax and gratuity.

Course #1 Small Batch 
Goat Cheese & Peach Tart with watercress and orange blossom honey drizzle

Course #2 Single Barrel 
Cold Smoked Scallop Ceviche with avocado puree, fresh cilantro, lime, red onions, and chili oil

Course #3 Barrel Proof 
Pickled Pork Loin, with pea puree, crispy leeks, sour cherry sauce

Course #4 Straight Rye 
Garlic & Rosemary Roasted Leg of Lamb with caramelized onion and potato gratin, sautéed spinach, minted au jus

Course #5 Four Grain 
Strawberry and Lemon Curd Napoleon vanilla bean crème anglaise