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Local Event
Cost: $75.00pp plus tax & gratuity
Join RPT Sommelier, Joe Iurato along with industry experts for a very special evening as we explore the making, understanding, tasting and enjoyment of SAKE. Sushi Chef, Andy Lin will offer a tasting menu created especially for this event.
A great night out with friends or business colleagues!
$75pp + tax & gratuity
Pre-paid reservations only. Space is limited.
Call Event Planner, Cynthia Aybar for a reservation.
Hosted by
C Aybar
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