Local Event
Cost: $95
Join us for a special 5 course meal featuring our famous sizzling steaks paired with wines from an acclaimed vintner
First Course
Farmers Market Salad
Paired with Chalk Hill Rose
Second Course
Lobster & Chorizo Risotto
Paired with Lincourt Chardonnay
Third Course
Wild Mushroom Ragout
Paired with Roth Pinot Noir
Fourth Course
Filet with Bacon Coffee Jam
Served with Cauliflower Au Gratin & Fingerling Potatoes
Paired with Kuleta Indian Ink
Fifth Course
Bleu Cheese Soufflé with Chocolate Covered Pretzel
Paired with Sebastiani Zinfandel
Hosted by
M Walrod
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