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Local Event
Cost: $110 Plus Tax & Gratuity
Join us on Friday, April 20th at 6:30pm for an extraordinary event as we pair a six-course dinner with Patton Valley Winery. Winemaker/co-owner Derek Einberger and National Sales Manager Mike Willison will take us on a journey as we explore the nuances and distinct flavors of sustainable wines grown on their two-acre hillside in Willamette Valley.
1st Course
goat cheese, rhubarb, prosciutto di parma, savory tuile
Rosé Pinot Noir, Pétillant Naturel 2017
2nd Course
burrata with salad of spring vegetables
Rosé 2017
3rd Course
squab, strawberries three ways
Pinot Noir 2016
4th Course
hamachi poke, yuzu, macadamia nut, taro, seaweed
“Fu-Mei” – Pinot Noir Blanc 2016
5th Course
venison, juniper berry, chestnut purée, salal berries
Pinot Noir 2014
6th Course
milk gelée, valdeon blue cheese, honey
Riesling, Pétillant Naturel 2017
Hosted by
Andaluca Restaurant
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