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Local Event
Cost: $62.25
Spring Feast is here! Sometimes the spring season seems fleeting. In this year's case, it hasn't even arrived! However, at Knapp Vineyard Restaurant our Executive Chef John McNabb has created a touch of spring to tantalize you into thinking it has arrived. With a spring salad and spring pea soup for starters, this wine dinner paired with premium wine from Knapp Winery, Glenora Wine Cellars, Chateau LaFayette Reneau and Zugibe Vineyards will delight all palates. Five courses, two wines with each course and a sparkling reception before dinner for $62.25 per person. Includes tax and gratuity
Hosted by
Knapp winery
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