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Local Event
Cost: $90 plus tax and gratuity
Enjoy a fantastic evening fabulous foods, superb wines, entertainment and fun on Wednesday, April 25 at 6:30PM at this downtown Italian gem. Feast at this Five Course Wine Dinner featuring:
Welcoming reception: Valdo Brut Prosecco DOC, Valdobiaddene, IT
1st course: Seared diver scallops over fresh strawberry risotto and aged balsamic glaze paired with La Scolca Gavi di Gavi DOCG, Piemonte, IT 2016
2nd course: Homemade pappardelle with orange duck ragout paired with Pecchenino "San Luigi" Dolcetto di Dogliani DOCG, Piemonte, IT 2016
3rd course: Four cheese soufflé with Porcini mushrooms and black truffles paired with Marchesi de' Frescobaldi "Nipozanno" Chianti Rufina Riserva DOCG, Toscana, IT 2013
4th course: Barolo braised beef short rib with sun dried tomato and rosemary polenta paired with Gaja Ca'Marcanda "Promis" Super Tuscan, Toscana IGT, IT 2015
5th course: Poached pears with vanilla ricotta and Limoncello zabaglione paired with Paolo Saracco Moscato d'Asti DOCG, Piemonte, IT 2016
Of course there will be wines!!! All very special to be enjoyed with each course see above for pairing! Tickets are $90 plus tax and gratuity For more information and reservations call Taste Dining & Travel at 941-366-7950 or visit www.tasteweb.net
Hosted by
Taste Dining & Travel Magazine
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