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Local Event
Cost: $175 per person plus service charge and tax
Please join the Bacchus team for a truly rare and intimate wine dinner as we welcome John Ware, national sales director, from Quilceda Creek on Wednesday, May 9.
Based in Washington State, Quilceda Creek is known for producing premier Cabernet Sauvignon – six vintages received 100-point ratings from Robert Parker’s Wine Advocate Awards. And the national and international recognition of this estate has created such a high-demand, that the wine is only available in Wisconsin through the estate’s biannual mailing list.
The team at Bacchus is grateful to have procured six different varieties of Quilceda Creek wines, and Executive Chef Nick Wirth has crafted an exceptional six-course menu featuring scallops, duck confit, venison, and dry-aged New York Strip steak to highlight the uniqueness of each.
Seating is limited. Make your plans to join us for a sensational dining experience.
View the full menu: https://www.bartolottas.com/bacchus/events/quilceda-creek-wine-dinner
Hosted by
The Bartolotta Restaurants
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