Local Event
Cost: $90, including tax, without tip.
Chef Sergio Chamizo with his wife and Co-owner Maria Polanco are bringing all the excitement of Modern Spanish Cuisine to their new restaurant Alma in Coconut Grove. I was thrilled to experience their cuisine and carefully curated wine list that captures much of what Spain has to offer. I was even more thrilled when they agreed to have me co-host their premier wine dinner and help present their wines to a new audience.Please join us for the first monthly wine-pairing dinner where we will journey through Spain via carefully selected wines and modern dishes prepared by Chef Sergio Chamizo:
First course EmbutidoibericoFermin, toasted Marconaalmonds *N/V Manzanilla, La Gitana, Bodegas Hidalgo, Palomino Fino
Second Course Kushioysters, Manzanilla escabeche, seaweed and watermelon radish *N/V Manzanilla, La Gitana, Bodegas Hidalgo, Palomino Fino
Third Course AjoBlanco, Japanesemackerel, sherry reductionandgrapefruit *2016 Cellerdel Roure, Cullerot, Maixent, Valencia, PX, Verdil, Chardonnay, Macabeo
Fourth course Roasted beets, smoked sour cream, salmon roe, dill *2016 Cellerdel Roure, Cullerot, Maixent, Valencia, PX, Verdil, Chardonnay, Macabeo
Fifth course Oxtail sandwich, cauliflower and wasabi puree, red wine reduction *2014 Veronica Ortega, Quite, Bierzo, Castillay León, Mencía
Sixth Course Honey-spiced duck breast, parsnips, savourygranola, apple beurrenoisette *2014 Veronica Ortega, Quite, Bierzo, Castillay León, Mencía
Seventh course Bitter chocolate and wild mushroom ganache, thyme, black garlic, toast *N/V MoscatelDorado, César Florido, Moscatel
Hosted by
Swirl Wine Consulting
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