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Local Event
Cost: $135
Step up your grilling techniques. Enjoy a day with dad learning to grill. We will use a Weber grill for our cooking.
Grilled Goat Cheese in Grape Leaves
Chicken Cooked Under a Brick with Lemon Aioli
Grilled Asparagus with Almond Aillade (toasted almonds and garlic with a hint of orange)
Grilled Artichokes
Grilled Fruit Vanilla Sundae with Salted Caramel Sauce
Each Individual will learn to Spatchcock a chicken and be able to take home the chicken they have cooked!
Includes hands-on cooking class, recipes, full portion servings of the menu with Californian wines, and logo apron
Hosted by
COOKING with JULIE
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