Local Event Premier Host
Ms. Vindaloo's Cooking School For The Timid: Rub Me The Right Way
Sat, April 21, 2018 (3:00 PM - 6:00 PM)
Cost: $30
Does your fish flop? Does your steak stumble? Does your chicken choke all the way to the table? Do your veggies lack vim and vigor? If that sounds like your cooking, then do you know what your problem is? You haven't rubbed your food the right way.
It's time for a class on dry rubs and seasoning mixes that you can whip up--some in just minutes--that make your food irresistible. Most people will complain to me that they are flummoxed when it's time to season things. Rub Me the Right Way can help you be a rock star in your kitchen and impress your family and friends with your ability to season foods well. Please join us on Saturday, April 21st at 3 p.m. for lots of fun and great food in a small, intimate class setting that's designed to help you learn, socialize and also leave with a full tummy.
In this class you'll learn how to make five different rubs:
Jim Tabb's Barbecue Rub (hands down, the best dry rub I've ever tasted for pork; good on chicken too)
Chocolate Chipotle Orange Salmon Rub (uh huh, you read that right...and it's fabulous)
For Chickens Only (but you can also use it for turkey, duck, Cornish hens--just about anything with wings)
Iced Tea Rub (not sweet with added sugar, but lots of depth from the tea and from sweet and warm spices--for just about anything you can grill)
Vadouvan (exotic, mysterious masala mixture and so very good on veggies, in chicken salad, added to chicken soup, etc.)
This class provides all the ingredients and supplies you need and we'll do a little bit of cooking to demonstrate how to use the rubs (they are extremely versatile and I'll show you some great variations and permutations). You get to eat what you cook, and enjoy a little wine too. A suggested donation of $30 covers it all and you're sure to enjoy the limited class size as well as have fun playing with your food.
Please RSVP before Thursday, April 19th to this email, or call 512- 55 EAT 44. Tell your friends and family and come prepared to enjoy yourself. We look forward to having you with us!
Nom Nom,
Vindaloo Tiramisu
