Join us at Arlington’s La Cote d’Or Restaurant and you’ll learn all about the joys of the wines of the southwest of France from importer Ed Addiss and taste how they pair with fine French dishes created by Chef Jacques Imperato.
Each of the six courses will use texture, aroma and flavor to bring out the most exciting nuances of the wines. You’ll enjoy:
Surprise confit in red wine vinegar, cranberry glaze
Dom Roumagnac Fronton Rosé Authentique 2017
Salmon terrine, cucumber, trout | Cooked spinach salad,
crème fraiche chive and caper sauce
Dom des Terrisses Gaillac Blanc 2016
Saffron mussels soup Poulette, parsley, garlic, Fried baguette
Dom Castera Jurancon Sec 2016
Smoked pork sausage, potato and beet paillasson | Bordelaise sauce, fried shallot
L'Oree de Domaine des Terrisses Gailac Duras 2016
Duck confit | Braised Brussel sprout, bacon, mushroom | Meuniere butter, black peppercorn red wine dots
Ch La Caminade Cahors Commandery 2014
Salted caramel crème brûlee mousse, mango, grapefruit | Honey sauce
Camin Larredya Jurancon Au Capceu 2016
At $90 per person, inclusive of tax and tip, the meal is more than impressive - like the wines themselves, it’s fantastic value! La Cote d’Or Restaurant is located at 6876 Lee Hwy, Arlington, VA 22213, just off Rt. 66 and within walking distance of the East Falls Church Metro station. Parking is available next to the restaurant and along Westmorland Street.
To reserve your seats, please stop by the store, email us or call us at 703.356.6500. If you choose to contact the restaurant directly, please be sure to specify the May 9 wine dinner. We look forward to seeing you there!