Local Event
Cost: 175 plus tax and gratuity
Mollydooker Wine Dinner
With Guest Speaker and Winery Owner Sarah Marquis
Tuesday, April 24th, 2018
Reception at 6:30pm
Selection of Passed Canapés
“Violinist”, Verdelho, McLaren Vale, South Australia, 2016
Dinner at 7:00pm
Colorado Lamb Carpaccio
mint gremolata, vegemite and black garlic aoili
“The Scooter”, Merlot, McLaren Vale, South Australia, 2015
Brazos Valley Polenta
house made ricotta, roasted plum sofrito, spring onions and lardo
“The Maitre D’ ”, Cabernet Sauvignon, McLaren Vale,
South Australia, 2016
Smoked Duroc Pork Collar
green corn tortilla, avocado, pickled radish and red mole
“Carnival of Love”, Shiraz, McLaren Vale, South Australia, 2016
Dry Aged A Bar N Strip
mini beef cheek meat pie, Yukon potatoes and burgundy carrots
“Enchanted Path”, Cab Sauv/Shiraz, McLaren Vale, South Australia, 2016
Blueberry Cobbler
meyer lemon curd, pistachio crumble and whipped mascarpone
“Blue Eyed Boy”, Shiraz, McLaren Vale, South Australia, 2016
$175 per person plus tax and gratuity
Executive Chef: Blaine Staniford
Hosted by
Grace Fort Worth
See other listings from this host