Local Event
Cost: $129 per person (tax and gratuity excluded)
Join us for an Amazing Wine Dinner Featuring
Frank Family Vineyards
Tuesday, April 24th 2018 ~ 6:30pm
$129 per person (tax and gratuity excluded)
Amuse Bouche
Hamachi Crudo
Cucumber, Radish, Avocado, Jalapeno Infused Oil
Paired with: Sparkling Rose 2012
~
First Course
Lobster and Asparagus Salad
Parsnip Puree, Frisse, Miso Mustard Vinaigrette
Paired with: Chardonnay 2016
~
Second Course
Pan Seared Chilean Sea Bass
Butter Spinach, Clams, Wild Mushrooms, Chive Butter Sauce
Paired with: Pinot Noir 2016
~
Entrée
Herb Roasted NY Strip Steak
Truffle Gnocchi, Rainbow Carrots, Veal Demi Glaze
Paired with: Cabernet Sauvignon Reserve 2014
~
Dessert
Apple & Walnut Crumble Tart
Berries, Butterscotch Ice Cream
Paired with: Zinfandel Port 2014
Speaker: Dan Matin ~ Executive Chef: Eddie Albarran
(949) 673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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