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Local Event
Cost: $400
Effervescence presents: Masterclass with Richard Juhlin: “Mature Champagnes – How Champagne Ages Over the Years” on May 4th
Swedish Champagne expert Richard Juhlin, in a rare US appearance, will conduct a master class on how mature Champagne evolves through the years.
For this Master Class, Juhlin will guide us as we examine – and taste – how Champagne ages and matures through five decades – 1970, 1980, 1990, 2000 and 2010. We’ll be treated to rarities not commonly available as we explore both youthful and aged examples of the region’s very best bottlings.
Information & tickets: www.effervescencela.com
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Effervescence
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