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Local Event Premier Host
Cost: $14 per person
Kick off oyster season and join us for the first-ever oyster bar at Veramar, hosted al fresco in the Gazebo overlooking the magnificent Blue Ridge Mountains and acres of vineyards!
Chef Cheryl Ashe, the “culinary gangster” extraordinaire of Sweet NOLA’s Southern Food Lounge, will be preparing locally-sourced oysters that you’ll love!
Each ticket includes a half-dozen oysters, and we’ll have the perfect wines for pairing with these delicious east-coast delicacies available for purchase at the oyster bar.
Plus, we’ll have live music to get you in that seaside spirit as you sip and savor the bounty of the sea!
In fact, oysters are one of the Fabulous Flavors of Virginia, one of those local delicacies that makes our beautiful state such a wonderful place to explore! Just like wine, oysters come in all different flavors and sensations depending on the region, so there’s always more to explore. Click here to learn more about what makes oysters so awesome!
Reservations are required by September 3, and you must be 21 years old or older to participate. Each time slot lasts for one half hour. This event will go on rain or shine. We are unable to refund tickets for this event
Hosted by
Bogaty Family Wine Group
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