Local Event
Cost: $49.95 per person, optional $14.95 wine pairing, tax & gratuity not included.
Experience our French Chef Featured Dinner at Tria Restaurant offering a menu inspired by Augusta Escoffier!
Wednesday, May 23rd
Reception at 6pm, Dinner at 7pm
* * * * * * * *
Chef Augusta Escoffier
Tribute Menu
Oxtail Consommé
Oxtail, Rutabaga, Celery Leaves
Zucchini with Crawfish Mousse
Zucchini, Crawfish, Herbs
Cornish Game Hen with Chasseur
Cornish Game Hen, Chasseur, Fingerling Potatoes
Melba Peaches
Poached Peaches, Vanilla Bean Ice Cream, Raspberry Coulis
$49.95 per person
Optional $14.95 wine pairing
*Not including tax or gratuity
Order tickets online at: https://www.triarestaurant.com/special-events/dinner-series
Hosted by
H Tillis-byland
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