Local Event
Cost: $150 per person (exclusive of tax and gratuity)
As the first established House of Champagne, Ruinart embodies the true expression of champagne. Grounded in a vast and rich history, its cuvées are characterized by fresh aromas, vibrancy and crisp flavors, perfectly capturing the essence of the region.
In honor of this heritage brand, we hope you'll join us at Georgie restaurant at Montage Beverly Hills for a memorable evening of champagne toasts, delectable dining and conversation with wine maker Ruinart Chef de Caves Frédéric Panaiotis.
Sit down to a four course meal prepared by Georgie Executive Chef Wilfrid Hocquet, with Ruinart champagne pairings selected by Beverage Manager Oscar Chinchilla.
First Course
Buffalo Mozzarella / Beet / Pickled Blueberry / Seeds
Ruinart Blanc de Blancs in Magnum
Second Course
Sea Scallop / White Asparagus Candied Blood Orange / Maltaise Sauce
Dom Ruinart Blanc de Blancs 2006
Third Course
Roasted Mary’s Chicken Breast / Smoked Pee Wee Potatoes
Yellow Foot Mushrooms Ramps / Savory Infused Jus
Dom Ruinart Rosé 2004
Dessert
Harry’s Berries Strawberry Cheese Cake / Rhubarb Sorbet
Ruinart Rosé
Cost: $150 per person (exclusive of tax and gratuity)
For reservations and further details, please contact Montage Beverly Hills Food & Beverage Coordinator Crystal Barrientos at (310) 860-5848 or email cbarrientos@montagehotels.com.
Hosted by
Montage Beverly Hills
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