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Local Event Premier Host
Cost: Small Plate options ranging from $5-$10.
5:30–8:00 p.m.—Small Plates served until 7:30 p.m.
Enjoy a glass of Tassel Ridge wine with your favorites from the evening’s Small Plates Menu: Bacon Gouda Sliders with Lettuce, Tomato, Stonewall Kitchen Roasted Garlic Aioli, and served on Pretzel Buns in honor of National Pretzel Day ($10); Burrata Cheese with Pan-Seared Grape Tomatoes, Balsamic Dressed Arugula, Basil Oil, and Crostini ($8); Chicken or Cheese Quesadilla served with Salsa, Guacamole, and Pico de Gallo ($7); Corned Beef Reuben with Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Marble Rye ($8); Pretzel Bites with Cheese Sauce & Mustard ($5); and Dessert of the Evening (price varies). No reservations required.
Hosted by
Tassel Ridge Winery
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