Ponzi Vineyards continues to set the standard for Oregon's viticultural innovation while maintaining an unwavering commitment to a tradition of winemaking excellence. For more than two decades, this philosophy has been carried on by the Ponzi Family's second generation, President and Director of Sales and Marketing, Anna Maria Ponzi and Winemaker Luisa Ponzi.

Appetizer
Pinot Gris - 2016
Seared Sea Scallops-Cauliflower Puree, Fresh Herbs, Lemon

First Course
Chardonnay Reserve - 2013
Foie Gras Morel-Moulard duck liver, morel mushroom,shallots, cream, grilled baguette

Second Course
Pinot Noir Tavola - 2015
Pork Osso Bucco-Pinot Noir braised pork shank,mascarpone polenta

Third Course 
Pinot Noir Classico - 2014
Roulade of Veal
ricotta, roasted pepper, spinach, mushroom, asparagus, mozzarella, shallot, white wine, tomato

Main Course
Pinot Noir Reserve - 2013
Filet Mignon
pistachio Crust, balsamic Reduction, potato Pancake

Dessert
Bobby's Private Single Barrel 10 yr. Whistle Pig Straight Rye Whiskey
Flourless Chocolate Cake

$110 Per Person plus tax and Gratuity
RSVP at 847.607.9104