For fans of Port, visiting the Douro Valley is a life goal and a private tasting at Graham’s magnificent 1890 Port Lodge is the dream. Consider this event the next best thing.

Highlights include the 1972 Single Harvest Tawny Port, of which only nine casks were made; the 1983 Vintage Port; and the 2000 Vintage Port, which James Suckling called “the greatest glass of Graham I have ever tasted, young or old.” The wines will be poured with each course of the specially designed menu. And Gustavo Devesas of Symington Family Estates will share the history of the estate, the unique terroir and the complexities of the different Port styles.

Limited tickets available, so get yours today!