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Local Event
Cost: $120 per guet
Leave the ordinary behind and let your taste buds guide you in the newest Desert to Dish culinary adventures. Desert to Dish events highlight the bounty and diversity of Arizona agriculture. Omni partners with passionate farmers, winemakers and local purveyors to supply our guests with the freshest ingredients year-round. You are invited to experience and taste the true spirit of the destination and local flavor from a variety of seasonal events which include exclusive behind-the-scenes farm tours, cooking classes, distinctive culinary weekends, custom event and wedding concepts, and a series of intimate chef pairing dinners.
For more information and reservations contact haley.hill@omnihotels.com or call (480) 627-3111.
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Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.
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