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Local Event Premier Host
Cost: 3-Course Wine Brunch $45/person (Includes tax)
Please join us for our second wine brunch, featuring Pinot, three ways!
Please join Chef Erin Sealy at her Orange County pop-up location, Salt Creek Wine Co. in Laguna Niguel, for an afternoon of acclaimed wines. New for 2018, we're adding a slightly different dinning option! Instead of the usual Thursday evening, we'll be offering a second event each month on a Sunday (either a brunch of a dinner)! With a bit less wine, food, time commitment and cost, we think this may be just the event for some of our customers! The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events! We'll be pouring 3 wines from Willamette Valley's Duck Pond Winery. Heidi Daniels will be joining us from the winery to present these exceptional wines and chat about the versatile Pinot grape. We'll be featuring the Pinot grape in all 3 forms, white, pink and red! Chef Erin will be pairing each of the 3 wines with their own brunch course.
Each selection will be paired with its own wine inspired brunch course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinning and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous afternoon of wine, food & educational insights!
Wine & Brunch Menu:
2017 Duck Pond Willamette Valley Pinot Gris
Plank Smoked Wild Salmon and Fennel Butter Shrimp on Crispy Tater Tot Wedge Topped with Nutmeg Brie Cream Drizzle, Scallion and Caviar Garnish
2017 Duck Pond Willamette Valley Rose of Pinot Noir
Brioche Strata with Sicilian Chicken Sausage, Gruyere, Sauteed Leek and Artichoke Topped with Chef Erin's Maple Bourbon Bacon Jam on Olive Oil + Parmesan Dressed Arugula + Spinach
2016 Duck Pond Willamette Valley Reserve Pinot Noir
Herb Roasted Minced Pork Loin and Mornay Sauce Filled Savory Crepe on Cream Cheese and Chive Mashed Red Skins Topped with Tart Cherry + Wild Mushroom Cream Sauce and Fresh Chive
Complimentary Dessert
3-Course Wine Brunch $45/person (Includes tax)
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.
Hosted by
Wine Pairs Events & Catering
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