Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $74.00
Each month we will have a specialty dinner on a Saturday night. This month's menu will be a Spring Theme.
Chateau Margez Bordeaux Blanc, 2011
Stuffed Artichoke Bottoms with Local NC Lump Crab, Spring Onions, Bell Peppers, and Ashe County Jack and Dill Gratin
Jean Claude Thevenet White Burgundy, 2015
Baked Escargot with Puff Pastry, Bourgogne Butter, Sangiovese and Fresh Lemon Thyme
Moutards Rose Champagne, NV
Mandarin Seared Salmon and Certified Black Angus Pepper Crusted Filet with a Sona Masoori Rice Pilaf and an Asparagus Flan on a Creamy Pine Nut Pesto Sauce
Chateau Guiraud Sauterns, 2009
Blood Orange Citrus Tart with a Ginger Cream and Hibiscus Syrup
Hosted by
Cellar 55
See other listings from this host