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Local Event Premier Host
Cost: Cost of food and wine (a la carte)
Join us for an a la carte brunch menu for Mothers Day featuring Diving Catering. Reservations are not required, but strongly recommended since there is limited seating at each time and are available at 10:00 am, 10:30 am, 11:00 am, 11:30 am, noon, 12:30 pm, 1:00 pm & 1:30pm. Please call the winery at 610.683.8463 to make your reservations. At the time of your reservation, please let us know the number of adults and children.
Menu includes;
Farm Fresh Omelette with House Cured Ham, Baby Spinach, Roasted Peppers, Nesting Box Eggs, Scallions and Sharp Cheddar served with Roasted Potatoes - $16
Farm Fresh Omelette with Baby Spinach, Roasted Peppers, Nesting Box Eggs, Scallions and Sharp Cheddar served with Roasted Potatoes - $14
Lancaster County Boneless Ribeye Steak with Red Wine Demi, Local Mushrooms, Organic Over Easy Egg and Farm Fresh Arugula served with Roasted Potato - $ 25
Organic Egg Scramble with Goat Cheese, Baby Kale, Heirloom Tomatoes, and Garden Herbs served with Roasted Potato - $15
Duck Leg Confit - House Cured Long Island Duck Leg with Cherry Gastrique, Roasted Potato and Farm Fresh Greens - $24
Kids Menu (Under 12):
Ham and Cheese Omelette with Roasted Potatoes - $8
Scrambled Eggs with Roasted Potatoes - $7
Beverages:
Orange Juice - $3
Coffee - $2.50
Mimosas
Sangria
Wine available by the glass and bottle. Saucony Creek Beer available by the bottle.
Hosted by
Setter Ridge Vineyards
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