Local Event
Cost: $65.00 per person + tax (gratuity not included)
Reserve a seat overlooking the kitchen at our exclusive Chef's Table as Executive Chefs Moreno Espinoza prepare and personally present a custom four-course menu each paired with flavorful sangria to complement. The dinner begins at 6:30p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at 703-442-9110.
Hosted by
Wildfire
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