Local Event

Ex-beer-ience At The Tavern

Wed, March 28, 2018 (6:30 PM - 9:00 PM)

Cost: $75 (price excludes tax and gratuity)

Join us for a magnificent four course dinner as we walk you through how and why we paired each course with its beer, and teach you a little about the beers too!

Dinner is $75 per person with limited availability. Please call 602.955.7730 to RSVP.

First Course:
Tequila & Lime Glazed Prawns with Poblano Risotto
Brouwerij St. Bernardus NV "St. Bernardus Wit" Belgian Witbier

Second Course:
Pork Tenderloin with Herbed Gnocchi and Elderberry Portobello Relish
Kazematten Brouwerij "The Wipers Times 16" Belgian Red Specialty Ale

Third Course:
Lamb Chop Lollipops with Fingerling Potato, Caramelized Onion & Red Wine Sauce
Brouwerij Verhaeghe "Duchesse de Bourgogne" Flanders Red Sour Ale

Fourth Course:
Tarte Tatin
Brasserie de Silly SA "2016 Scotch Silly Limited Edition NSG" Burgundy Barrel Aged Scotch Ale

Tags

• Event
• wine
• Tarbell's Restaurant
• Phoenix
• Things to do in Phoenix, Arizona
• Western Wine & Food Events
• Phoenix Wine & Food Events