Local Event
Cost: $95 (price excludes tax and gratuity)
Join us for a six course dinner featuring Côtière wines, with special guest winemaker Kevin Law, on Thursday, April 5. The dinner is $95 per person with limited availability. Please call 602.955.8100 to RSVP.
First Course
Char Siu Bao (house-made pork steamed buns)
2015 Buttonwood Ranch Vineyard Semillon
Second Course
Baked Salmon, crab soufflé, mushroom arancini
2014 Talley Rincon Vineyard Chardonnay
Third Course
Sweet Breads, pea purée, lamb, bacon, mint ricotta demi-glace
2013 Presqu'ile Vineyard Pinot Noir
Fourth Course
Grilled Ribeye with wagyu potatoes and asparagus, au jus
2013 Presqu'ile Vineyard Syrah
Fifth Course
Braised Chicken Tikka Masala with basmati rice and raita
2012 Lewelling Ranch Valley Cabernet Sauvignon
Dessert
Rhubarb Crumble with white chocolate sauce and strawberry sorbet
Hosted by
A Ballman
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