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Local Event
Cost: $85 per guest (tax & gratuity not included)
Join us this April for a new take on our regional Wine Dinner series! Do you love joining in on Parizade’s monthly wine dinners, but have always wanted to experience our selections with our signature menu items? Then this is the dinner for you!
Parizade’s French wine dinner will be held Wednesday, April 25th at 6:30pm and will feature 5 wines hand-picked by fine art photographer and French wine connoisseur Jean-Christian Rostagni. A long-time friend and collaborator with Giorgios Group, Jean-Christian, boasts an extensive knowledge of the wine-making process and varietals of his native country and holds years of experience hosting tours and educating travelers in the various regions of the French wine-country. Jean-Christian will lead our culinary tour through his selections and each of his chosen wines will be accompanied by a selection from the Parizade menu to create the perfect pairing. See the wine selections and Executive Chef Jason Lawless’s pairings below.
First CourseRoasted Beets tuscan kale, gorgonzola dolce, pistachio dressed in honey, lemon and olive oil
paired with Domaine Guy Farge Bouquet de Syrah 2016
Linguini manila clams, fried garlic, fresh chiles, white wine, bread crumbs
paired with Domaine Guy Farge Bouquet de Blanc 2016
Black Rice Risotto seared scallops, king oyster mushrooms, pecorino
paired with Domaine Guy Farge Saint Joseph Passion de Terrasses 2014
Australian Lamb Chop squash, pistachio oil, lemon, oregano, roasted fingerlings, tzatziki
paired with Domaine Guy Farge Saint Joseph Terroir de Granit 2014
Local Harvest Ribeye roasted shallots, crimini mushrooms, grated horseradish
paired with Domaine Guy Farge Saint Joseph Passion de Terrasses 2015
Selection of Cookies & Pastries
paired with Coffee & Tea
The cost of the dinner is $85 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.
Hosted by
Giorgios Group
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