Local Event
Cost: $69++ per person
These unique pairings with Asian dishes show off the versatility of wine!
This limited seating dinner encompasses a wine-inspired yet casual experience that celebrates the vineyard to table journey. Hosted by LDV Winery owners and winemakers Curt Dunham and Peggy Fiandaca, guests will enjoy a nibbling reception, and three courses prepared by Curt and Peggy, along with three LDV wines designed to pair perfectly with each recipe. Cost is $69 per person, plus tax and gratuity; payment is required to reserve seat and space is limited to just 20 guests.
Reception
Chicken Meatballs with Peanut & Chili Lime Dipping Sauces
2015 Sky Island Viognier
100% Viognier produced in stainless steel to preserve the unique mountain fruit characteristics of the Chiricahua Mountain foothills. This refreshing wine expresses a nose of lemongrass & honeysuckle while the flavors hint of pink grapefruit & minerality.
Starter
Egg Rolls with Asian Guacamole on Asian Fusion Slaw
2013 Grenache
100% Grenache aged 33 months in 100% new French oak with medium toast. A sophisticated & powerful Grenache with mulled cherries & tobacco on the nose and palette with a long, smoldering, silky finish.
Entree
Petite Sirah Soy Braised Short Ribs atop Pappardelle with Spicy Broccolini and Garlic Chips
2013 Sky Island Petite Sirah
Showcases black raspberry & lilac in the nose & black/blue fruit flavors with a hint of rose petals that linger.
Dessert
Vietnamese Coffee Sundaes with Hot Fudge & Crushed Peanuts
2013 “The Signature” Petite Sirah
A full-bodied wine aged 33 months in 100% new American Missouri white oak barrels. Full bodies with softened tannins that contribute to a silky mouth feel that bursts with black fruit & hints of toasty oak
Date: April 3, 2018
Time: 6:00 to 8:30 p.m.
Location: LDV Wine Gallery (address below)
Register via 480.664.4822
LDV Wine Gallery
6951 E. 1st Street, Scottsdale
480.664.4822
www.ldvwinery.com
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